The flavors of Christmas keep on giving into January with Flaky Crust Cranberry Coffeecake Pie.

Cranberries and pecans make up this cake-like pie that makes its own crust. Perfect with your morning coffee, or as a late-night snack with a cold glass of milk.

PRICE          $28

Flaky Crust Chocolate Meringue Pie is the perfect way to say “I Love You” all through February.

A double chocolate filling surrounds a flaky buttery crust that is topped with a toasted meringue top. A perfect addition to Valentine’s dinner at home.

PRICE          $30

Flaky Crust Reese’s Peanut Butter Pie is a classic candy bar made into an oh-so-good icebox pie.

Savor this pie all through March. This is a layered pie starting with a pretzel crust then a ganache bottom followed by a light fluffy peanut butter center, all topped with whipped cream and lots of peanut butter cup candies.

PRICE          $32

We are celebrating Easter with Pastiera Napoletana, an Italian sweet custard pie. This dessert pie is made with ricotta, wheat berries and candied fruits scented with the fragrance of orange blossom!

This April pie is a tribute to all European traditions for this much loved holiday.

PRICE          $32

It’s May and it’s strawberry season. There is no better way to launch the market season than with Flaky Crust Strawberry Rhubarb Pie. In a pie, rhubarb is to strawberries like cinnamon is to apples. A perfect harmony of flavors.

Rhubarb is not native to the South. This pie is a rare find and often requested. Don’t miss out.

PRICE          $32

Flaky Crust Nectarine Gingersnap Pie is a beautiful way to celebrate one of June’s most popular fruits…nectarines.

It starts with a sweet gingersnap cookie crust and has a creamy filling of mascarpone and cream cheese. The topping is a windmill design of fresh nectarine slices.

PRICE          $32

Flaky Crust Blackberry Pie is a classic pie. The blackberries are local which assures a seasonal sweetness. We use orange zest to balance all the flavors and my-oh-my what a pie.

You want to celebrate your 4th of July summer BBQ with this pie. It’s so good we leave it on the menu the entire month.

PRICE          $32

One of the best parts about the South is their PEACHES!

August is the peak season for peaches and Flaky Crust Peach Cobbler Pie is all about the peaches…and it’s ginger cobbler topping. The juicy peach filling and the spicy cobbler are a perfect bite. Share this pie and watch people smile!

PRICE          $32

The most recent pie to hit our menu is Flaky Crust Lemon Meringue Pie. When we think lemon meringue it’s moms and grandmothers we think of. This September pie honors loved ones who touch our lives with pie.

Expect the traditional flavors of buttery crust, sweet-tart filling, and fluffy meringue topping.

PRICE          $30

Flaky Crust would love to present October’s pie of the month, Flaky Crust Buttermilk Sweet Potato Pie.

As a staple of the South, sweet potatoes are oven-roasted and then combined with a mix of buttermilk, eggs, and brown sugar. It’s simple because it’s supposed to be.

PRICE          $28

American tradition at Thanksgiving is a Flaky Crust Holiday Pumpkin Pie. Enjoy this pie all through November.

This pie starts with a buttery crust surrounded by a warm spicy pumpkin custard then topped with pastry fall leaves. It is best served at room temperature with cold whipped cream.

PRICE          $28

Flaky Crust Bourbon Pecan Pie. It’s for Christmas and the whole month of December.

What is there not to love about this pie? Brown butter, sweet egg custard, bourbon, and southern pecans. There is only one thing to say

Pie has Risen. Hallelujah and Amen!

PRICE          $32